Wine Pairings for Angus Burger, Beef Wellington, Duck, Glazed Roast Pork, or Soufflé
Pommard by Regis Parigot (2012 I Burgundy, France 100% Pinot Noir) was fruity but pleasingly spicey with ginger and cinnamon notes balanced by Raspberry and cherry. NOSE: Notable raspberry, violet, with definitive ginger without being overpowering to the sweeter notes MOUTH: Cherry tempered with cinnamon…
