An appealing but not overly sweet bread suitable for breakfast, brunch, or a quick snack on the go. This quick bread, adapted from “The Redbook Cookbook, 1971 edition”, is delicious as is or especially yummy with softened or whipped cream cheese.  It’s often made a…

A sweeter bread ideal for brunch or breakfast, this loaf can be served plain or lightly toasted and has a lovely citrus overtone without being tart or bitter. A few slices can make for a portable mid-morning snack or pre-gym carb.