Patty pans are a mystery. If you stumble upon bright yellow patty pans at a farmers’ market or in a farmers share, you may wonder how to cook this curious looking vegetable.  This versatile summer squash can be cut thick and grilled or cubed and…

Cider Roasted Vegetables recipe.

Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Vegetables

Creamed Ginger Glazed Carrot Coins look colorful and lovely on the plate, are tasty and are easy to make. The ginger offers a tangy bite that balances nicely with the creamy sauce, but the carrot is not mushy. A nice zest to pair with poultry dishes.…

Need a recipe for the last of the end-of-season veggies? This recipe contains some variety from the typical mid-summer salad fare. The carrots and beets work on their own, or incorporate wonderfully mixed into a green salad.  Carrots and beets always seem to be in the…

Nothing says summer like corn on the cob, especially fresh ears from the farm with the husks still on. Here is the step-by-step way to cook or grill corn to best bring out the fresh flavor, along with a few ways to season it, including…