Recipes, Cooking & Cookware
Enjoy the last hurrah of those end of the harvest seasonal garden veggies by combining our pre-prepared rough cut Ratatouille with fresh shrimp and serving it over Penne Pasta to make an elegant and colorful presentation of flavorful basics that is easy enough for a…
This go-to breakfast or brunch muffin recipe fits in well with the colors and flavors of fall. Fresh cranberries are often available in late summer and around Thanksgiving and freeze well for making this recipe any time of year. This muffin recipe is very loosely adapted from The Williams-Sonoma Baking Book (Oxmoor House, 2009). I like to add a simple glaze with a bit of extra orange extract or orange juice for an extra tangy kick of citrus flavor.
Creamed Ginger Glazed Carrot Coins look colorful and lovely on the plate, are tasty and are easy to make. The ginger offers a tangy bite that balances nicely with the creamy sauce, but the carrot is not mushy. A nice zest to pair with poultry dishes.…
Mint Juleps are a long-standing Kentucky Derby favorite, and for good reason. For a twist on the traditional silver julep cups, the Moscow Mule adds a warm look to the overall decor, has a handle that makes one’s drink easier to manage, and keeps your…
If there was ever a bread for making a hearty french toast that can stand up to the soaking stage and then being stuffed, it is Challah Bread. Challah Bread absorbs the egg and milk mixture like a champ, enabling a light, fluffy, and flavorful…
Does finding some luscious fruit, fresh herbs or other tasty treats inspire you to find a way to incorporate it into meal, dessert or drink? These fresh Rosemary sprigs smelled so wonderfully aromatic that it inspired its’ own recipe: Rosemary Pomegranate Moscow Mules! WHY…
Ever find an unusual shape or variety of an otherwise familiar fruit or veggie and wonder how to prepare it? We recently came across these Thai Round Eggplants that are sweeter than their oblong counterparts, and have far more even, round cuts of equal diameter,…
As a meal or sliced into bite sized pieces for an appetizer, this Cauliflower crust pizza has a delicious thin crust texture paired with flavorful pesto and chopped sun dried tomato. Once you master the cooking time variances of cauliflower crust, modifying this recipe with…
This Curry-Mustard Boneless Chicken Breasts recipe is a very simple but tasty recipe. When quick and easy is imperative, this is my go-to weekday entrée. This Curry-Mustard Boneless Chicken Breasts recipe can be adjusted up or down according to how much chicken you’ll be using,…
