Biscotti, known in Italy as Cantuccini, are hard, crunchy cookies served as an after-dinner dessert with a drink, into which they are dunked. In Italy, they are dipped into a wine, but here they are dipped in a cappuccino, espresso, or hot chocolate. Makes for a…

The perfect French Macaron is an art and a science.  While many, many things can go wrong, once you learn how to make the perfect macaron, it is easy to make these delightful cookies at home using this Quite A Kitchen Foolproof French Macaron Recipe. Let’s troubleshoot macarons together

This Raspberry Chocolate Cheesecake looks complicated but it is pretty straightforward to make. While a bit time consuming, the process is simple. A dense chocolate ganache cake becomes a double-baked brownie-like crust of sorts for a cheesecake, with a generous layer of raspberry layered in…

Ever see those refrigerated dessert cases in diners and restaurants that have that fluffy sculpted whip cream toppings on jello, pudding, pastries and cakes and the whipped cream topping stays so neat and pretty? I had seen artisanal whipped cream ice cream sundaes or other…