Stuffed Scallops are a classic appetizer that is easy to make and lends a sophisticated nod to a dinner. Serve them plated on a half shell or if you dont have shells, use oven proof ramekins or little enamel cast iron au gratin dishes. Want a less…

As a meal or sliced into bite sized pieces for an appetizer, this Cauliflower crust pizza has a delicious thin crust texture paired with flavorful pesto and chopped sun dried tomato. Once you master the cooking time variances of cauliflower crust, modifying this recipe with…