A delicious treat as an appetizer or main course. The Secret to a Great Crabcake Crabcakes can quickly get too dry or taste bland. Here is our secret recipe for sky-high, moist on the inside, flaky on the outside crabcakes. While these crabcakes are exceptionally…

This crowd-pleasing tort, once all the veggie chopping is complete, is easy to make and best of all can be prepared in advance. Just give it a quick reheat an hour or two before serving, and let it come to room temperature. Serve it as a plated…

Stuffed Scallops are a classic appetizer that is easy to make and lends a sophisticated nod to a dinner. Serve them plated on a half shell or if you dont have shells, use oven proof ramekins or little enamel cast iron au gratin dishes. Want a less…

An entertaining tradition since the 60’s, Shrimp Cocktail earns the nod of approval from your finickiest guest. This versatile classic can be served in a variety of settings. Serve shrimp cocktail buffet style in the traditional low lip bowl or platter with the cocktail sauce…