Stuffed Flounder of a Different Kind is a pretty simple flounder recipe that is easy to make and tasty. It is a lighter variation on some of the seafood stuffing flounders.
Stuffed Flounder of a Different Kind
May 8, 2022
: 6
: easy
An easy recipe served over rice
Ingredients
- 6 tablespoons sherry
- 6 large flounder fillets, seasoned with no-salt seasoning
- 1 medium tomato
- 6 slices natural swiss or Jarlsberg
- 6 thin slices of cheddar
- 1 4-ounce can of mushrooms or fresh
- 2 T butter
- 2 small onions sliced
- 1 1/2 tablespoon regular flour
- 6 portions of your favorite rice
Directions
- Step 1 Heat oven to 400
- Step 2 Sprinkle flounder with seasoned salt
- Step 3 roll up each cut tomato to 6 slices
- Step 4 fold cheese slices in half crosswise arrange flounder, sliced tomato and cheese alternately down 13 by 9 pan
- Step 5 Bake flounder 10 – 15 minutes before adding sauce
- Step 6 SAUCE: Drain but reserve the liquid using canned mushrooms. Slice if using fresh mushrooms
- Step 7 Sautee mushrooms and onions stir in flour, 1 1/2 teaspoons seasoned salt (or no-salt seasoning), 1/4 cup snipped parsley, 1 cup light cream
- Step 8 Combine the 6 tablespoons of Sherry, mushroom liquid with water to make a half cup.
- Step 9 Boil the above half cup mixture and pour over fish
- Step 10 Bake for 15 more minutes
- Step 11 Serve over your favorite rice
