Want moist juicy chops, yet love a grilled sear? Combine the best of both by cooking them in a slow cooker, then give them a quick finish on the grill. The slow cooker ensures the chops won’t dry out. This recipe couldn’t be easier.

Ingredients

• 4 bone-in pork chops 3/4 inch thick

• 1/2 t salt

• 1/4 t pepper

• 1 medium onion cut in 1/4 inch slices

• 1 lemon cut in 1/4 slices

• 1/4 c. Brown sugar

• 1/4 c. ketchup

Directions

Place chops and half the lemon slices in slow cooker

Sprinkle with salt & pepper

Drizzle with ketchup 

Place remainder of lemons on top

Cook on low for six hours till juices run clear

Optional: Just before serving, give the chops a quick sear on the grill. The juices from the cooker should be enough moisture, but use a bit of a complimentary hotel butter for a shiny, herb infused finish.