Sancerre by Pierre Martin (2014 Loire Valley, France 100% Pinot Noir) was a delight to taste. It was exactly as described with a distant cherry Blackcurrant nose and readily detectable earthy mushroom taste with notes of licorice.

TIP:  Served chilled

OVERVIEW AT A GLANCE

• Full Bodied: 2/5
• Fruity: 4.5/5
• Floral: 2/5
• Spicy: 2/5
• Mineral 1/5
• Woody: 2/5

Recommended Food Pairings

• Artichoke (boiled)
• Goats Cheese
• Shellfish
• Trout (smoked)
• Whitebait

PRICING AND AVAILABILITY

Sancerre is available to the public for $41, Louis Blaison sells it to members for $29.